Acai Smoothie Bowl

Thick, vibrant purple, and absolutely loaded with antioxidants — this acai smoothie bowl is as beautiful as it is delicious. The toppings are what make it truly special, so don't hold back!

Servings: 2

Prep time: 10 mins | Blend time: 3 mins | Total: 13 mins

INGREDIENTS

• 2 pieces frozen acai packets

• 2 pieces frozen banana

• 1 cups frozen blueberries

• 4 tablespoons plant milk

• 4 tablespoons granola

• 1 cups fresh strawberries sliced

• 1 pieces banana sliced

• 2 tablespoons chia seeds

• 2 tablespoons coconut flakes

• 1 tablespoons honey or agave to drizzle

INSTRUCTIONS

1. Blend the base: Break the 2 pieces frozen acai packets into chunks and add to a high-speed blender with 2 pieces frozen banana, 1 cups frozen blueberries, and 4 tablespoons plant milk. Blend on high, using a tamper if needed, until thick and smooth. It should be the consistency of very thick soft-serve ice cream. Add more liquid only if absolutely needed — keep it thick!

2. Pour into bowls: Divide the thick smoothie base between two wide bowls. Work quickly as it melts fast.

3. Add toppings: Arrange 4 tablespoons granola, 1 cups fresh strawberries sliced, 1 pieces banana sliced in neat rows or sections on top. Sprinkle over 2 tablespoons chia seeds and 2 tablespoons coconut flakes.

4. Finish and serve: Drizzle with 1 tablespoons honey or agave to drizzle and serve immediately. This is a bowl you eat with your eyes first — take a second to appreciate how beautiful it looks before digging in!

Nutritional Info (per serving): 

Calories: ~420 | Protein: 8g | Carbs: 72g | Fat: 12g | Fibre: 12g | Antioxidants: very high

💡 Tip: Use as little liquid as possible when blending — the thicker the base, the better it holds your toppings without sinking!

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