Banana Oat Pancakes

Fluffy, naturally sweet, and made with just a handful of wholesome ingredients — these banana oat pancakes have been trending hard and for very good reason. Weekend breakfast just got a serious upgrade!

Servings: 2

Prep time: 5 mins | Cook time: 15 mins | Total: 20 mins

INGREDIENTS

• 2 pieces ripe bananas

• 1 cups rolled oats

• 1 cups plant milk

• 1 teaspoons baking powder

• 1 teaspoons vanilla extract

• 1 teaspoons cinnamon

• 2 tablespoons maple syrup

• 1 tablespoons coconut oil for frying

• 1 pieces fresh berries and maple syrup to serve

INSTRUCTIONS

1. Blend the batter: Add 2 pieces ripe bananas, 1 cups rolled oats, 1 cups plant milk, 1 teaspoons baking powder, 1 teaspoons vanilla extract, 1 teaspoons cinnamon, and 2 tablespoons maple syrup to a blender. Blend until completely smooth. Let the batter rest for 5 minutes — this helps the oats absorb the liquid and gives you fluffier pancakes.

2. Heat the pan: Heat a non-stick pan over medium heat and add a little 1 tablespoons coconut oil for frying. You want the pan hot enough that a drop of water sizzles immediately.

3. Cook the pancakes: Pour about 3 tablespoons of batter per pancake into the pan. Cook for 2-3 minutes until bubbles form on the surface and the edges look set, then flip and cook for another 1-2 minutes until golden.

4. Serve: Stack your pancakes high and top with 1 pieces fresh berries and maple syrup to serve. Drizzle generously with extra maple syrup and enjoy immediately!

Nutritional Info (per serving):

 Calories: ~380 | Protein: 9g | Carbs: 68g | Fat: 8g | Fibre: 7g

💡 Tip: The riper your bananas, the sweeter your pancakes — spotty brown bananas work best here!

Hungry for more? 🌱 

Get 200+ done-for-you vegan recipes in 

The Complete Plant Based Recipe Cookbook