Coconut Yoghurt Parfait

Layers of creamy coconut yoghurt, crunchy granola, and vibrant fresh fruit — this parfait is as stunning as it is simple. Ready in 5 minutes and feels like a total treat every single morning!

Servings: 2

Prep time: 5 mins | Cook time: 0 mins | Total: 5 mins

INGREDIENTS

• 2 cups coconut yoghurt

• 1 cups granola

• 1 cups fresh strawberries sliced

• 1 cups fresh blueberries

• 1 pieces banana sliced

• 2 tablespoons maple syrup

• 2 tablespoons chia seeds

• 1 pieces mint leaves to garnish

INSTRUCTIONS

1. Layer the yoghurt: Spoon half of 2 cups coconut yoghurt into the bottom of two tall glasses or bowls.

2. Add granola and fruit: Add a layer of 1 cups granola, then 1 cups fresh strawberries sliced, 1 cups fresh blueberries, and 1 pieces banana sliced.

3. Repeat the layers: Add the remaining 2 cups coconut yoghurt on top, followed by another layer of 1 cups granola and the rest of the fruit.

4. Finish and serve: Drizzle with 2 tablespoons maple syrup, sprinkle 2 tablespoons chia seeds over the top, and garnish with 1 pieces mint leaves to garnish. Serve immediately for maximum crunch!

Nutritional Info (per serving): 

Calories: ~420 | Protein: 8g | Carbs: 64g | Fat: 14g | Fibre: 8g | Vitamin C: 70% DV

💡 Tip: Build your parfait in a tall glass for maximum visual impact — layer by layer it becomes a real showstopper breakfast!

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